Welcome to Gyutanyaki Sendaihenmi Shintokorozawaten, a must-visit destination for beef tongue enthusiasts located in Tokorozawa, Saitama. Renowned for its tender, expertly grilled beef tongue, the menu features standout dishes like the thick-cut gyutan and the unique gyutan tataki with mountain jelly, delivering an exciting crunch paired with rich flavors.
Guests rave about the beef tail ramen, highlighting its light but savory broth. Another favorite is the beef tongue stew, soaked in red wine, demonstrating a perfect balance of tenderness and robust flavor. The complimentary barley rice keeps diners coming back, offering unlimited refills and pairing beautifully with the main meats.
While the prices may be on the higher side, the rich quality and delightful tastes ensure that every bite is worth it. Don't miss the exquisite fondant chocolate for dessert!
